YOUR SOLIN GENERATED RECIPE
Lean Turkey & Spinach Scramble
Lean ground turkey and fresh baby spinach sautéed together with savory spices and a whisked whole egg for a protein-packed, silky breakfast scramble.
INGREDIENTS
6 oz 99% lean ground turkey
40 grams egg
60 grams baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 tbsp water
PREPARATION
Heat a high-quality non-stick skillet over medium-high heat and add the water to the pan.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula.
Season the turkey with the sea salt, black pepper, garlic powder, and onion powder.
Sauté the turkey for 5-7 minutes until it is fully cooked through and no longer pink.
Add the baby spinach to the pan and toss for about 1 minute until the leaves are just wilted.
Whisk the whole egg in a small bowl and pour it directly over the turkey and spinach mixture.
Reduce the heat to medium and stir constantly for 1-2 minutes until the egg is fully set and coats the turkey.
Transfer the scramble to a bowl and serve immediately while hot.