NUTRITION

SERVINGS

INGREDIENTS

8 oz 96% Lean ground beef

50 g Sweet potato

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tsp Coconut aminos

PREPARATION

• 1

  Peel and dice the sweet potato into small 0.5-inch cubes.

• 2

  Steam the sweet potato cubes for 4 minutes until they are just tender when pierced with a fork.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground beef.

• 4

  Break the beef into small crumbles and add the diced red bell pepper and yellow onion.

• 5

  Cook the mixture for 6 minutes until the beef is fully browned and the vegetables have softened.

• 6

  Toss the steamed sweet potato cubes into the skillet with the beef and vegetables.

• 7

  Sprinkle the garlic powder, onion powder, sea salt, black pepper, and smoked paprika over the hash.

• 8

  Drizzle with coconut aminos and sauté for 3 more minutes until the sweet potatoes are golden and fragrant.