YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A layered breakfast bowl of chilled Greek yogurt and fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
80g Low-fat Greek Yogurt
60g Fresh Blueberries
60g Fresh Strawberries
12g Slivered Almonds
1 tsp Honey
PREPARATION
Wash and slice the strawberries into bite-sized pieces.
Layer half of the Greek yogurt into a small glass or bowl.
Add half of the blueberries and strawberries over the yogurt.
Spoon the remaining yogurt on top to create a second layer.
Finish with the rest of the berries and a sprinkle of slivered almonds.
Drizzle with a touch of honey for a hint of natural sweetness.