Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean beef brisket; 0.5 whole Sprouted grain bun; 0.25 cup Red onion; 2 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Sugar-free BBQ sauce; 0 tsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Tender smoked brisket piled high on a toasted sprouted bun, topped with zesty pickled onions for a vibrant crunch in every bite.

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NUTRITION

Protein

55.1g

Fat

22.4g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean beef brisket

0.5 whole Sprouted grain bun

0.25 cup Red onion

2 tbsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Sugar-free BBQ sauce

0 tsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

1
Thinly slice the red onion and place in a small bowl with apple cider vinegar, sea salt, and black pepper; let marinate for at least 10 minutes.
2
Season the pre-cooked lean brisket slices with smoked paprika and garlic powder.
3
Brush the inside of the sprouted grain bun with olive oil and toast in a skillet over medium heat until golden brown.
4
In the same skillet, briefly warm the brisket slices until they are heated through and tender.
5
Spread the sugar-free BBQ sauce onto the bottom half of the toasted bun.
6
Layer the warm brisket onto the bun and top with a generous portion of the quick-pickled red onions.
7
Place the top bun on the sandwich and serve immediately while warm.