No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein-packed dough balls made with almond flour and creamy nut butter, featuring a velvety texture and bursts of dark chocolate.

Try 7 days free, then $12.99 / mo.

NUTRITION

514kcal
Protein
49.9g
Fat
29.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Stir in the creamy almond butter and vanilla extract, then gradually add the almond milk until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Roll the dough into bite-sized balls and place them on a parchment-lined plate.

  • 5

    Refrigerate for at least 20 minutes to allow the bites to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein-packed dough balls made with almond flour and creamy nut butter, featuring a velvety texture and bursts of dark chocolate.

NUTRITION

514kcal
Protein
49.9g
Fat
29.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Stir in the creamy almond butter and vanilla extract, then gradually add the almond milk until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Roll the dough into bite-sized balls and place them on a parchment-lined plate.

  • 5

    Refrigerate for at least 20 minutes to allow the bites to firm up before serving.