Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 2 tsp Honey; 1 tsp Olive oil; 1 cup Asparagus spears; 1 tsp Dijon mustard; 1 clove Garlic; 1 tsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a sticky honey-garlic glaze and served with crisp-tender asparagus for a vibrant, nutrient-dense dinner.

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NUTRITION

Protein

45.5g

Fat

19.2g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

2 tsp Honey

1 tsp Olive oil

1 cup Asparagus spears

1 tsp Dijon mustard

1 clove Garlic

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the honey, Dijon mustard, minced garlic, lemon juice, and smoked paprika until well combined.
3
Place the salmon fillet and the trimmed asparagus spears on the prepared baking sheet.
4
Drizzle the olive oil over the asparagus and season both the salmon and the asparagus with the sea salt and black pepper.
5
Brush the honey-garlic mixture generously over the top of the salmon fillet, ensuring it is evenly coated.
6
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.