Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 150g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

39.2g

Fat

11.4g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

150g Mixed Berries

1 tbsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and chia seeds.
2
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
3
Gently fold in half of the mixed berries to distribute the flavor without crushing them.
4
Transfer the mousse into a chilled glass or bowl for an elevated presentation.
5
Top the mousse with the remaining berries and finish with a drizzle of almond butter.
6
Refrigerate for at least ten minutes to allow the chia seeds to set for a thicker texture.