YOUR SOLIN GENERATED RECIPE
Egg White Omelet with Turkey Sausage and Sautéed Spinach
A fluffy egg white omelet folded over savory turkey sausage and wilted spinach, served with a side of creamy avocado.
INGREDIENTS
3/4 cup liquid egg whites
2 oz turkey sausage links
2 cups fresh baby spinach
1 tbsp avocado oil
1/4 large avocado
PREPARATION
Heat avocado oil in a medium non-stick skillet over medium heat.
Add the turkey sausage and spinach, sautéing until the sausage is browned and the spinach is wilted.
Remove the sausage and spinach from the pan and set aside.
Pour the egg whites into the same skillet, reducing heat to medium-low.
Cover the pan for 2 minutes until the egg whites are fully set and opaque.
Place the sausage and spinach mixture on one half of the omelet and fold the other half over.
Slide the omelet onto a plate and serve with fresh sliced avocado.