YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled lean beef franks nestled in toasted sprouted grain buns and topped with a savory, protein-packed turkey chili and sharp melted cheddar for a smoky and satisfying bite.
INGREDIENTS
5 oz Ground turkey
2 tbsp Tomato paste
0.25 cup Water
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
0.5 link Lean grass-fed beef franks
0.5 whole Sprouted grain hot dog buns
0.25 oz Shredded sharp cheddar cheese
1 tbsp Diced red onion
PREPARATION
In a small skillet over medium heat, brown the ground turkey until no longer pink.
Stir in the tomato paste, water, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.
Simmer the chili on low for 5-7 minutes until the sauce has thickened and flavors are well combined.
While the chili simmers, grill the beef franks in a separate pan or on a grill over medium-high heat until lightly charred.
Place the sprouted grain buns face down on the grill for 30 seconds until warm and golden.
Assemble by placing a frank in each bun, topping with the turkey chili, shredded cheddar, and diced red onion.