NUTRITION

SERVINGS

INGREDIENTS

6 oz Firm tofu

1 cup Canned chickpeas

1 cup Cauliflower florets

1 cup Fresh spinach

3 tbsp Nutritional yeast

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the firm tofu between paper towels to remove excess moisture, then cut it into 1/2-inch cubes.

• 3

  Rinse and drain the chickpeas, then pat them completely dry with a clean kitchen towel to ensure they get crispy.

• 4

  In a large mixing bowl, combine the tofu cubes, dried chickpeas, and cauliflower florets.

• 5

  Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika, tossing until everything is evenly coated.

• 6

  Spread the mixture in a single layer on the prepared baking sheet and roast for 25 to 30 minutes, tossing halfway through, until the cauliflower is tender and the tofu is golden.

• 7

  Remove from the oven and immediately toss the hot roasted mixture with the nutritional yeast until well coated.

• 8

  Place the fresh spinach in a serving bowl, top with the roasted vegetable and protein mix, and finish with a bright squeeze of fresh lemon juice.