NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey (93% lean)

1.25 oz Dry soba noodles

1 cup Baby bok choy

1 tbsp Tamari

0.5 tsp Sesame oil

0.5 tsp Chili oil with flakes

1 tsp Fresh ginger

1 whole Garlic clove

1 tbsp Scallions

0.25 tsp Sichuan peppercorn powder

1 tbsp Rice vinegar

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to the package instructions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground turkey until browned and fully cooked through, breaking it into small crumbles.

• 3

  Add the minced garlic, grated ginger, and Sichuan peppercorn powder to the skillet, sautéing for 1 minute until the mixture is highly aromatic.

• 4

  Whisk together the tamari, rice vinegar, and sesame oil in a small bowl, then pour the mixture over the turkey.

• 5

  Toss the chopped baby bok choy into the skillet and sauté for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  Add the cooked soba noodles to the skillet, tossing everything together to ensure the noodles are well-coated in the sauce.

• 7

  Drizzle with the chili oil and garnish with sliced scallions before serving in a warm bowl.