YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh berries and buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tbsp Vanilla Whey Protein Isolate
0.7 oz Sliced Almonds
0.75 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Transfer the protein-infused yogurt to a serving dish.
Wash and pat dry the mixed berries then arrange them over the top of the yogurt.
Finish by sprinkling the sliced almonds over the bowl for a satisfying toasted crunch.