YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Layered Greek yogurt and a fresh berry salad with crunchy almond granola, topped with a drizzle of honey and toasted slivered almonds.
INGREDIENTS
160g Low-fat Greek Yogurt
150g Fresh Berry Salad
40g Almond Granola
12g Toasted Slivered Almonds
1 tbsp Honey
PREPARATION
Rinse the strawberries and blueberries, then slice the strawberries to create a fresh berry salad.
In a glass or bowl, spoon in half of the low-fat Greek yogurt as the base layer.
Add a layer of the mixed berry salad followed by half of the almond granola.
Repeat the layers with the remaining yogurt, berries, and granola.
Drizzle the honey over the top and garnish with toasted slivered almonds for a satisfying crunch.