YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Sliced Almonds
A protein-packed bowl of creamy cottage cheese and fresh blueberries, topped with sliced almonds for a satisfying crunch.
INGREDIENTS
210g 2% Low Fat Cottage Cheese
1/2 cup Fresh Blueberries
2 tbsp Sliced Almonds
1 tsp Hemp Hearts
PREPARATION
Scoop the chilled cottage cheese into a medium breakfast bowl.
Rinse the blueberries under cold water and pat them dry before scattering them over the cheese.
Top the bowl with sliced almonds and hemp hearts to add healthy fats and a pleasant texture.
Serve immediately while the cottage cheese is cold for the best experience.