YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Bowl with Bell Pepper
Creamy cottage cheese topped with crisp diced bell peppers and earthy hemp hearts for a refreshing and protein-packed lunch with a satisfying crunch.
INGREDIENTS
1.5 cups low-fat cottage cheese
1 medium red bell pepper
1 tbsp hemp hearts
0.5 tbsp sunflower seeds
0 tsp extra virgin olive oil
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Dice the red bell pepper into small, uniform pieces to ensure a consistent texture in every bite.
Place the low-fat cottage cheese into a medium-sized serving bowl as the base.
Scatter the diced bell pepper, hemp hearts, and sunflower seeds evenly over the top of the cottage cheese.
Drizzle the extra virgin olive oil over the bowl to add richness and healthy fats.
Sprinkle with sea salt, black pepper, and smoked paprika for a hint of warmth.
Finish by garnishing with freshly chopped chives before serving chilled.