YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Avocado and Cherry Tomatoes
Creamy cottage cheese topped with buttery avocado slices and juicy cherry tomatoes, finished with a sprinkle of hemp hearts and cracked black pepper.
INGREDIENTS
1.5 cups low-fat cottage cheese
0.25 whole avocado
1 cup cherry tomatoes
3 tbsp hemp hearts
0.25 tsp black pepper
0.25 tsp sea salt
1 tsp lemon juice
0.25 tsp red pepper flakes
PREPARATION
Scoop the low-fat cottage cheese into a medium serving bowl and spread it into an even layer.
Slice the cherry tomatoes into halves and thinly slice the avocado quarter.
Arrange the halved tomatoes and avocado slices neatly over the cottage cheese base.
Evenly garnish the bowl with hemp hearts, sea salt, cracked black pepper, and red pepper flakes.
Drizzle the fresh lemon juice over the top just before serving to add a bright, acidic finish.