YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with crispy bacon and melted cheddar, nestled in crisp lettuce wraps with sweet caramelized onions.
INGREDIENTS
6 oz 93% lean ground beef
1 slice center-cut bacon
0.5 slice sharp cheddar cheese
0.5 medium yellow onion
0.25 tbsp extra virgin olive oil
2 large butter lettuce leaves
1 tsp yellow mustard
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat the extra virgin olive oil in a skillet over medium-low heat and sauté the onions, stirring occasionally, until they are soft and golden brown.
In a separate skillet, cook the center-cut bacon over medium heat until crispy, then drain on a paper towel.
Divide the ground beef into two equal portions and form into thin, wide patties.
Season both sides of each patty with sea salt and black pepper.
Increase the heat of the beef skillet to medium-high and sear the patties for 3 to 4 minutes per side.
Place the sharp cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty on top to help the cheese melt.
Lay the butter lettuce leaves flat on a plate and place the double-stacked patties in the center.
Top the beef with the crispy bacon, caramelized onions, and yellow mustard before folding the lettuce leaves over to serve.