Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 0.5 tablespoon Pepitas; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 0.5 teaspoon Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette with toasted pepitas.

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NUTRITION

Protein

47.1g

Fat

14.9g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

2 teaspoons Extra Virgin Olive Oil

0.5 tablespoon Pepitas

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

0.5 teaspoon Garlic Powder

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and black pepper to taste.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
3
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large bowl to create the dressing.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.
5
Let the chicken rest for five minutes before slicing it into thin strips to maintain its juiciness.
6
Top the fresh slaw with the sliced chicken and sprinkle with toasted pepitas for a satisfying crunch.