Name: Garlic Herb Butter Toasted Sourdough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough bread; 5 oz Cooked chicken breast; 1 tbsp Grass-fed butter; 1 clove Garlic; 1 tsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Plain Greek yogurt; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Butter Toasted Sourdough

Thick sourdough slices pan-seared in aromatic garlic herb butter and topped with tender shredded lemon-herb chicken for a satisfyingly crunchy and savory meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.0g

Fat

19.5g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough bread

5 oz Cooked chicken breast

1 tbsp Grass-fed butter

1 clove Garlic

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Plain Greek yogurt

1 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, combine the shredded cooked chicken breast with plain Greek yogurt, lemon juice, half of the sea salt, and half of the black pepper until well incorporated.
2
Mince the garlic clove and finely chop the fresh parsley.
3
Place a large skillet over medium heat and add the grass-fed butter.
4
Once the butter is melted and bubbling, add the minced garlic and chopped parsley, sautéing for 30 seconds until fragrant.
5
Place the sourdough slices into the skillet, pressing down to soak up the garlic butter, and toast for 2-3 minutes per side until golden brown and crisp.
6
Remove the toasted sourdough from the pan and top each slice generously with the prepared shredded chicken mixture.
7
Sprinkle the remaining sea salt and black pepper over the top and serve immediately while the bread is warm.