YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped non-fat Greek yogurt blended with vanilla whey protein and a dusting of dark cocoa for a velvety, chilled treat.
INGREDIENTS
100g Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
1 tsp Unsweetened Cocoa Powder
1 tsp Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla whey protein isolate and monk fruit sweetener to the yogurt.
Sift the cocoa powder over the mixture to ensure there are no lumps.
Whisk the ingredients together vigorously for about one minute until the texture is light and aerated.
Place the bowl in the refrigerator for 5 to 10 minutes to allow the pudding to set into a thick, velvety consistency before serving.