Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt blended with vanilla whey protein and a dusting of dark cocoa for a velvety, chilled treat.

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NUTRITION

137kcal
Protein
28.4g
Fat
0.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 tsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla whey protein isolate and monk fruit sweetener to the yogurt.

  • 3

    Sift the cocoa powder over the mixture to ensure there are no lumps.

  • 4

    Whisk the ingredients together vigorously for about one minute until the texture is light and aerated.

  • 5

    Place the bowl in the refrigerator for 5 to 10 minutes to allow the pudding to set into a thick, velvety consistency before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt blended with vanilla whey protein and a dusting of dark cocoa for a velvety, chilled treat.

NUTRITION

137kcal
Protein
28.4g
Fat
0.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 tsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla whey protein isolate and monk fruit sweetener to the yogurt.

  • 3

    Sift the cocoa powder over the mixture to ensure there are no lumps.

  • 4

    Whisk the ingredients together vigorously for about one minute until the texture is light and aerated.

  • 5

    Place the bowl in the refrigerator for 5 to 10 minutes to allow the pudding to set into a thick, velvety consistency before serving.