NUTRITION

SERVINGS

INGREDIENTS

2 cups Zucchini

3 large Eggs

1 oz Feta cheese

1 tbsp Almond flour

1 cup Nonfat Greek yogurt

1 tbsp Fresh dill

1 tsp Lemon juice

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Place the shredded zucchini in a clean kitchen towel and squeeze out as much liquid as possible to ensure the fritters stay crisp.

• 2

  In a medium bowl, whisk the eggs and then stir in the squeezed zucchini, crumbled feta cheese, almond flour, sea salt, and black pepper until well combined.

• 3

  Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

• 4

  Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon, and cook for 3-4 minutes per side until golden brown.

• 5

  While the fritters cook, prepare the sauce by whisking together the Greek yogurt, chopped fresh dill, lemon juice, and minced garlic in a small bowl.

• 6

  Serve the warm fritters immediately with a generous dollop of the chilled dill yogurt sauce.