Sautéed lean ground beef seasoned to perfection and served over crisp shredded lettuce with a creamy, tangy Greek yogurt-based special sauce.
INGREDIENTS
8 oz 93% Lean Ground Beef
0.25 tsp Sea Salt
0.25 tsp Black Pepper
0.25 tsp Garlic Powder
2 cup Shredded Romaine Lettuce
0.25 cup Diced Dill Pickles
0.25 cup Diced Red Onion
0.5 cup Halved Cherry Tomatoes
0.5 oz Shredded Sharp Cheddar Cheese
0.25 cup Plain Nonfat Greek Yogurt
1 tbsp Unsweetened Ketchup
1 tsp Yellow Mustard
1 tbsp Finely Chopped Dill Pickles
0.25 tsp Smoked Paprika