YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
Whipped vanilla protein yogurt layered with fresh seasonal berries, topped with grain-free granola and a nutty almond butter drizzle for a satisfying crunch.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1/4 cup Grain-free Granola
1 tablespoon Chia Seeds
2 teaspoons Almond Butter
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder until the mixture is completely smooth and silky.
Place half of the protein yogurt mixture into the bottom of a glass or mason jar.
Layer half of the mixed berries and half of the chia seeds over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish the parfait by sprinkling the grain-free granola on top and drizzling with the almond butter.