YOUR SOLIN GENERATED RECIPE
Berry Chia Seed Breakfast Bowl
Creamy Greek yogurt and chia seeds chilled into a thick pudding, topped with vibrant fresh berries and crunchy walnuts for a satisfying start.
INGREDIENTS
1.5 cups nonfat Greek yogurt
3 tbsp chia seeds
0.25 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 cup fresh raspberries
1 tbsp chopped walnuts
0.25 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, chia seeds, almond milk, vanilla extract, and cinnamon until the mixture is smooth and well combined.
Cover the bowl and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to expand and create a thick, pudding-like consistency.
Once set, stir the mixture once more to ensure a creamy texture throughout.
Top the bowl with fresh blueberries and raspberries, then sprinkle with chopped walnuts for a satisfying crunch.