Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz Chicken breast; 2 slice Turkey bacon; 0.5 oz Sharp cheddar cheese; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Crispy oven-roasted potato wedges topped with savory chicken and salty bacon, finished with a velvety melted cheddar layer.

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NUTRITION

Protein

42.0g

Fat

20.4g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz Chicken breast

2 slice Turkey bacon

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
Slice the Russet potato into thin, even wedges and place them in a mixing bowl.
3
Toss the potato wedges with olive oil, sea salt, black pepper, and garlic powder until well coated.
4
Spread the potatoes in a single layer on the baking sheet and roast for 20 to 25 minutes until golden and crisp.
5
While the potatoes roast, pan-sear the chicken breast and turkey bacon until fully cooked, then dice both into small pieces.
6
Remove the potatoes from the oven and pile the diced chicken and bacon on top, followed by a sprinkle of shredded cheddar cheese.
7
Return the tray to the oven for 3 minutes until the cheese is bubbly, then garnish with freshly sliced green onions and serve.