Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz linguine; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 2 tbsp dry white wine; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley; 0.5 tsp lemon zest

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with a bright splash of lemon, tossed with al dente linguine and fresh parsley.

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NUTRITION

Protein

53.7g

Fat

15.3g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz linguine

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

2 tbsp dry white wine

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

0.5 tsp lemon zest

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil and ghee in a large skillet over medium heat until melted.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they are pink, opaque, and just cooked through.
6
Pour in the dry white wine and lemon juice, then simmer for 1 to 2 minutes to allow the sauce to slightly reduce.
7
Drain the linguine and add it directly to the skillet, tossing well to coat the noodles in the garlic butter sauce.
8
Remove from heat and garnish with fresh chopped parsley and lemon zest before serving immediately.