YOUR SOLIN GENERATED RECIPE
Turkey & Cheddar Pinwheels
Chilled gluten-free tortillas rolled with savory roasted turkey and sharp cheddar, featuring a creamy Dijon spread and crisp baby spinach for a satisfyingly fresh crunch.
INGREDIENTS
2 medium gluten-free tortillas
10 oz roasted turkey breast
1.5 oz sharp cheddar cheese
2 tbsp plain Greek yogurt
1 tsp Dijon mustard
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, combine the plain Greek yogurt, Dijon mustard, sea salt, and black pepper to create a clean, high-protein spread.
Lay the gluten-free tortillas flat on a clean work surface and spread the yogurt mixture evenly across each tortilla, leaving a small margin at the edges.
Layer the thinly sliced roasted turkey breast over the spread, followed by a layer of sharp cheddar cheese slices or shreds.
Top the cheese with a generous layer of fresh baby spinach, pressing down slightly to keep the greens in place.
Roll each tortilla tightly into a log shape, ensuring the filling remains snug inside.
Using a sharp knife, slice each roll into 1-inch thick rounds to create the pinwheels.
Serve immediately while chilled or pack into a container for a high-protein snack on the go.