YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, finished with hemp hearts and toasted walnuts for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1.5 tablespoons chopped Walnuts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
In a serving glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of half the mixed berries over the yogurt base.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the hemp hearts and chopped walnuts over the top for a nutty, buttery crunch.