Name: Baked Eggs with Roasted Tomatoes and Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 3 large Eggs; 1 cup Cherry tomatoes; 1 oz Feta cheese; 1 tsp Olive oil; 1 cup Fresh spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 clove Garlic

Baked Eggs with Roasted Tomatoes and Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes and Turkey

Sautéed ground turkey and blistered cherry tomatoes baked with farm-fresh eggs until the yolks are velvety and the feta is golden brown.

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NUTRITION

Protein

50.3g

Fat

36.3g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

3 large Eggs

1 cup Cherry tomatoes

1 oz Feta cheese

1 tsp Olive oil

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In an oven-safe skillet over medium heat, add the olive oil and ground turkey, breaking it apart until fully browned.
3
Stir in the minced garlic and cherry tomatoes, cooking for 3 minutes until the tomato skins begin to blister.
4
Add the fresh spinach and stir until just wilted, then season the mixture with sea salt, black pepper, and dried oregano.
5
Create three small wells in the mixture and carefully crack one egg into each opening.
6
Sprinkle the crumbled feta cheese over the top and transfer the skillet to the oven.
7
Bake for 8 to 10 minutes until the egg whites are opaque and set but the yolks remain slightly runny.