Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potato

Pan-seared egg whites scrambled with savory turkey bacon and baby spinach, served with oven-roasted sweet potato cubes for a satisfyingly caramelized finish.

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NUTRITION

400kcal
Protein
33.7g
Fat
9.4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

150g Liquid Egg Whites

200g Sweet Potato, cubed

1 tsp Avocado Oil

0.5 tsp Avocado Oil Spray

2 cups Baby Spinach

0.25 cup Red Onion, diced

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and the edges are golden brown.

  • 4

    While the potatoes roast, place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and roughly chop.

  • 5

    Wipe the skillet and apply a light coating of avocado oil spray.

  • 6

    Add the diced red onion to the skillet and sauté for 3 minutes until translucent, then add the baby spinach and cook until just wilted.

  • 7

    Lower the heat slightly and pour in the liquid egg whites, stirring constantly with a spatula until they are softly set.

  • 8

    Fold the chopped crispy turkey bacon back into the egg white scramble.

  • 9

    Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.

Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potato

Pan-seared egg whites scrambled with savory turkey bacon and baby spinach, served with oven-roasted sweet potato cubes for a satisfyingly caramelized finish.

NUTRITION

400kcal
Protein
33.7g
Fat
9.4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

150g Liquid Egg Whites

200g Sweet Potato, cubed

1 tsp Avocado Oil

0.5 tsp Avocado Oil Spray

2 cups Baby Spinach

0.25 cup Red Onion, diced

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until they are tender and the edges are golden brown.

  • 4

    While the potatoes roast, place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and roughly chop.

  • 5

    Wipe the skillet and apply a light coating of avocado oil spray.

  • 6

    Add the diced red onion to the skillet and sauté for 3 minutes until translucent, then add the baby spinach and cook until just wilted.

  • 7

    Lower the heat slightly and pour in the liquid egg whites, stirring constantly with a spatula until they are softly set.

  • 8

    Fold the chopped crispy turkey bacon back into the egg white scramble.

  • 9

    Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.