YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak Sandwich
Sautéed thin-sliced flank steak and caramelized peppers tucked into a toasted whole grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
4 oz Flank steak
0.5 whole Green bell pepper
0.5 whole Yellow onion
0.25 tsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 slice Provolone cheese
0.5 small Whole grain hoagie roll
PREPARATION
Thinly slice the flank steak against the grain into very small strips.
Heat olive oil in a large skillet over medium-high heat.
Add sliced onions and bell peppers, sautéing until they are tender and slightly charred.
Push vegetables to the side of the pan and add the steak strips.
Season the meat with sea salt, black pepper, and garlic powder.
Cook steak for 2-3 minutes until browned and fully cooked through.
Mix the steak and vegetables together, then top with the provolone cheese slice until melted.
Slice the hoagie roll and lightly toast it in a separate pan or oven.
Scoop the cheesy steak and pepper mixture into the toasted roll and serve immediately.