YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy non-fat Greek yogurt layered with fresh berries and hemp hearts, finished with a swirl of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
1 tbsp Almond Butter
1 tbsp Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl or glass jar.
Top the yogurt with a handful of fresh mixed berries.
Sprinkle the hemp hearts over the berries for added texture and healthy fats.
Drizzle the almond butter over the top to finish the dish.