NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Honey

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus and toss the spears with avocado oil, sea salt, and black pepper on the prepared sheet.

• 3

  Roast the asparagus for 12 to 15 minutes until tender and slightly charred.

• 4

  While the vegetables roast, whisk together the tamari, honey, toasted sesame oil, grated fresh ginger, and minced garlic in a small bowl.

• 5

  Season the salmon fillet with a tiny pinch of salt and sear in a non-stick skillet over medium-high heat for 4 minutes on the first side.

• 6

  Flip the salmon, pour the tamari mixture into the pan, and cook for another 3 to 4 minutes while spooning the glaze over the fish as it thickens.

• 7

  Plate the glazed salmon immediately alongside the roasted asparagus and drizzle any remaining pan sauce over the top.