YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pancakes with Berry Compote
Fluffy blender pancakes made with cottage cheese and oats, topped with a warm, bubbling blueberry compote and a drizzle of maple syrup.
INGREDIENTS
0.5 cup Cottage Cheese
1 large Egg
0.33 cup Rolled Oats
8 grams Vanilla Whey Protein
0.5 cup Blueberries
1 teaspoon Coconut Oil
2 teaspoons Maple Syrup
1 teaspoon Ground Cinnamon
PREPARATION
Combine the cottage cheese, egg, oats, whey protein, and cinnamon in a high-speed blender and process until the batter is completely smooth.
Heat a small saucepan over medium heat, add the blueberries and maple syrup, and simmer for 5 minutes until the berries burst into a thick sauce.
Lightly coat a non-stick skillet with coconut oil and set over medium-low heat.
Pour the batter into the skillet to form small pancakes and cook for 2-3 minutes until bubbles form on the surface.
Flip the pancakes carefully and cook for another 2 minutes until they are golden brown and set.
Plate the pancakes and spoon the warm berry compote over the top before serving.