NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Greek yogurt

0.25 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

1 clove Garlic

3 oz Fresh mozzarella cheese

5 leaves Fresh basil

0 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a clean surface and knead for about 2 minutes until it becomes smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  In a small dish, mix the tomato puree with minced garlic and dried oregano before spreading it over the dough.

• 6

  Tear the fresh mozzarella into small pieces and scatter them evenly across the sauce.

• 7

  Bake for 12 to 14 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.

• 8

  Remove from the oven, drizzle with olive oil, and garnish with fresh basil leaves before serving.