YOUR SOLIN GENERATED RECIPE
Warm Cinnamon Rolls with Cream Cheese Glaze
Baked protein-packed dough rolled with aromatic cinnamon and monk fruit, finished with a velvety cream cheese glaze that melts into every bite.
INGREDIENTS
0.5 cup self-rising flour
0.75 cup nonfat Greek yogurt
0 scoop vanilla whey protein powder
1 tsp ground cinnamon
1 tbsp monk fruit sweetener
0.5 tsp ghee
0.5 oz light cream cheese
1 tbsp unsweetened almond milk
0.25 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and line a small baking dish with parchment paper.
In a medium bowl, combine the self-rising flour, nonfat Greek yogurt, and 0.5 scoop of the vanilla whey protein powder until a soft dough forms.
Lightly flour a clean surface and roll the dough into a thin rectangle about 1/4 inch thick.
Brush the dough with melted ghee, then sprinkle evenly with ground cinnamon and monk fruit sweetener.
Carefully roll the dough into a tight log and slice into four even rounds.
Place the rolls in the prepared baking dish and bake for 15 to 18 minutes until the edges are golden brown.
While the rolls bake, whisk together the remaining 0.5 scoop of protein powder, light cream cheese, almond milk, and vanilla extract until the glaze is smooth.
Spread the velvety glaze over the warm rolls and serve immediately.