YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a velvety texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumping.
Use a whisk or a hand mixer to blend the ingredients until the texture is light and airy.
Stir in the almond butter until well incorporated and the pudding is glossy.
Chill the mixture in the refrigerator for at least twenty minutes to allow the flavors to meld.
Enjoy this decadent treat straight from the bowl while it is perfectly cold.