YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and served with crispy turkey bacon and creamy avocado slices.
INGREDIENTS
2/3 cup Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
60 grams Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet and cook for 3-4 minutes per side until they reach your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the fresh baby spinach and sauté for about 1 minute until just wilted.
Pour the egg whites over the spinach and season with a pinch of sea salt and black pepper.
Gently stir the egg whites with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.