YOUR SOLIN GENERATED RECIPE
Chicken and Veggie Power Bowl
Pan-seared chicken and a soft-boiled egg served over a bed of crisp lettuce and vibrant roasted vegetables with a crunch of toasted walnuts.
INGREDIENTS
4.5 oz chicken breast
1 large egg
2 cups mixed lettuce
0.5 cup bell peppers
0.5 cup broccoli
0.5 tbsp extra virgin olive oil
0.5 oz raw walnuts
0.25 oz dark chocolate
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with a portion of the sea salt and black pepper.
Heat a skillet over medium heat with the olive oil and sear the chicken for 6-7 minutes per side until fully cooked.
Steam the broccoli and bell peppers until they reach a tender-crisp texture.
Boil the egg for 6.5 minutes, then immediately transfer to an ice bath for easy peeling and a jammy center.
Arrange the mixed lettuce in a bowl and top with sliced chicken, steamed vegetables, and the halved egg.
Sprinkle with walnuts and serve with the dark chocolate on the side as a balanced finish.