Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein combined with rich cocoa, topped with a swirl of almond butter for a velvety finish.

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NUTRITION

434kcal
Protein
55.7g
Fat
13.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Isolate

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until completely smooth and all powder clumps have disappeared.

  • 3

    Fold in the chia seeds and let the mixture rest for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the pudding into a chilled serving glass or bowl.

  • 5

    Drizzle the almond butter over the top and serve immediately or refrigerate for 30 minutes for a firmer consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein combined with rich cocoa, topped with a swirl of almond butter for a velvety finish.

NUTRITION

434kcal
Protein
55.7g
Fat
13.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Isolate

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until completely smooth and all powder clumps have disappeared.

  • 3

    Fold in the chia seeds and let the mixture rest for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the pudding into a chilled serving glass or bowl.

  • 5

    Drizzle the almond butter over the top and serve immediately or refrigerate for 30 minutes for a firmer consistency.