YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein combined with rich cocoa, topped with a swirl of almond butter for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Isolate
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until completely smooth and all powder clumps have disappeared.
Fold in the chia seeds and let the mixture rest for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding into a chilled serving glass or bowl.
Drizzle the almond butter over the top and serve immediately or refrigerate for 30 minutes for a firmer consistency.