Name: Dark Chocolate Nut Cluster Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek yogurt; 0.75 scoop Chocolate whey protein powder; 0.5 oz Raw almonds; 0.5 oz Raw walnuts; 1 tbsp Hemp hearts; 0.5 oz 85% Dark chocolate; 0.25 tsp Sea salt; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Nut Cluster Protein Bowl

Whisked chocolate protein yogurt topped with crunchy, hand-cracked nut clusters and rich dark chocolate shards for a decadent yet fuel-focused breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50g

Fat

29.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek yogurt

0.75 scoop Chocolate whey protein powder

0.5 oz Raw almonds

0.5 oz Raw walnuts

1 tbsp Hemp hearts

0.5 oz 85% Dark chocolate

0.25 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, and vanilla extract until the texture is silky and smooth.
2
Roughly chop the raw almonds, walnuts, and dark chocolate into bite-sized pieces on a clean cutting board.
3
In a small dry skillet over medium heat, lightly toast the chopped nuts for 2 minutes until they release a warm, toasted aroma.
4
Remove the nuts from heat and immediately toss them with the dark chocolate shards and hemp hearts so the chocolate just begins to soften and clump.
5
Sprinkle the warm nut and chocolate clusters over the chilled yogurt base.
6
Finish with a pinch of flaky sea salt to enhance the deep cocoa notes and serve immediately.