Grilled Turkey Burger Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

Grilled lean turkey patty served over crisp mixed greens and garden vegetables, topped with spiced roasted chickpeas and a creamy lemon-tahini dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
42.3g
Fat
16.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (99% lean)

1/4 cup Canned Chickpeas

1 tablespoon Tahini

1 teaspoon Olive Oil

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or non-stick skillet over medium-high heat.

  • 2

    Pat the chickpeas dry with a paper towel and toss them with a pinch of cumin and paprika, then roast in a dry pan or air fryer until they achieve a satisfying crunch.

  • 3

    Season the ground turkey with salt and pepper, then form into a uniform patty.

  • 4

    Lightly brush the grill surface with half of the olive oil and cook the turkey patty for 5-6 minutes per side until the internal temperature reaches 165 degrees.

  • 5

    Whisk the tahini, lemon juice, and minced garlic in a small bowl with a tablespoon of warm water until the consistency is smooth and pourable.

  • 6

    Toss the mixed greens, cucumber, and cherry tomatoes in a large bowl with the remaining olive oil and a squeeze of lemon.

  • 7

    Top the salad with the grilled turkey burger and crunchy chickpeas, then finish by drizzling the creamy dressing over the over the top.

Grilled Turkey Burger Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Salad with Crunchy Chickpeas and Lemon-Tahini Dressing

Grilled lean turkey patty served over crisp mixed greens and garden vegetables, topped with spiced roasted chickpeas and a creamy lemon-tahini dressing.

NUTRITION

391kcal
Protein
42.3g
Fat
16.2g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (99% lean)

1/4 cup Canned Chickpeas

1 tablespoon Tahini

1 teaspoon Olive Oil

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat a grill or non-stick skillet over medium-high heat.

  • 2

    Pat the chickpeas dry with a paper towel and toss them with a pinch of cumin and paprika, then roast in a dry pan or air fryer until they achieve a satisfying crunch.

  • 3

    Season the ground turkey with salt and pepper, then form into a uniform patty.

  • 4

    Lightly brush the grill surface with half of the olive oil and cook the turkey patty for 5-6 minutes per side until the internal temperature reaches 165 degrees.

  • 5

    Whisk the tahini, lemon juice, and minced garlic in a small bowl with a tablespoon of warm water until the consistency is smooth and pourable.

  • 6

    Toss the mixed greens, cucumber, and cherry tomatoes in a large bowl with the remaining olive oil and a squeeze of lemon.

  • 7

    Top the salad with the grilled turkey burger and crunchy chickpeas, then finish by drizzling the creamy dressing over the over the top.