Name: Creamy Vanilla Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 teaspoon Pure Maple Syrup; 0.5 teaspoon Vanilla Extract

Creamy Vanilla Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and vanilla protein blended into a silky pudding, finished with a rich almond butter swirl for a nutty, toasted crunch.

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NUTRITION

Protein

40.5g

Fat

14.4g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, maple syrup, and vanilla extract.
2
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully dissolved and the pudding is completely smooth.
3
Transfer the pudding into a chilled serving glass or bowl.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
5
Drizzle the warmed almond butter over the top of the pudding.
6
Use the tip of a knife or a toothpick to gently swirl the almond butter into the vanilla base.
7
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set before enjoying.