YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Cottage Cheese
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with a side of creamy cottage cheese and sprouted grain toast.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
1/2 cup 2% Cottage Cheese
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
2 slices Sprouted Grain Bread
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and add them to the skillet, browning for 3-4 minutes.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Pour the egg whites into the pan and scramble gently with the sausage and spinach until the eggs are set and fluffy.
Toast the sprouted grain bread until golden and crisp.
Serve the warm scramble immediately alongside the cold cottage cheese and toast.