Name: Silky Protein Greek Yogurt with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter; 0.25 teaspoon Ground Cinnamon

Silky Protein Greek Yogurt with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

40.9g

Fat

10.5g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder and cinnamon.
3
Whisk the mixture vigorously for one minute until it becomes light and airy.
4
Fold in half of the mixed berries gently.
5
Transfer to a serving dish and top with the remaining berries.
6
Drizzle the almond butter over the top and serve immediately.