Seared Salmon with Steamed Broccoli and Garlic Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Garlic Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Garlic Cauliflower Mash

Pan-seared salmon served over garlic cauliflower mash and tender steamed broccoli, finished with a squeeze of zesty lemon.

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NUTRITION

485kcal
Protein
46.2g
Fat
26.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1.5 cups Cauliflower florets

1 cup Broccoli florets

0.25 cup Non-fat Greek Yogurt

0.5 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Steam the cauliflower florets and garlic until very tender then blend with Greek yogurt until smooth.

  • 2

    Steam the broccoli florets until vibrant green and tender-crisp.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 4

    Season the salmon with salt and pepper then sear for four minutes per side until golden and cooked through.

  • 5

    Plate the salmon over the cauliflower mash with the broccoli on the side and a squeeze of fresh lemon.

Seared Salmon with Steamed Broccoli and Garlic Cauliflower Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Garlic Cauliflower Mash

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Garlic Cauliflower Mash

Pan-seared salmon served over garlic cauliflower mash and tender steamed broccoli, finished with a squeeze of zesty lemon.

NUTRITION

485kcal
Protein
46.2g
Fat
26.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1.5 cups Cauliflower florets

1 cup Broccoli florets

0.25 cup Non-fat Greek Yogurt

0.5 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Steam the cauliflower florets and garlic until very tender then blend with Greek yogurt until smooth.

  • 2

    Steam the broccoli florets until vibrant green and tender-crisp.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 4

    Season the salmon with salt and pepper then sear for four minutes per side until golden and cooked through.

  • 5

    Plate the salmon over the cauliflower mash with the broccoli on the side and a squeeze of fresh lemon.