YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Garlic Cauliflower Mash
Pan-seared salmon served over garlic cauliflower mash and tender steamed broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
6 ounces Salmon Fillet
1.5 cups Cauliflower florets
1 cup Broccoli florets
0.25 cup Non-fat Greek Yogurt
0.5 teaspoon Olive Oil
1 clove Garlic
PREPARATION
Steam the cauliflower florets and garlic until very tender then blend with Greek yogurt until smooth.
Steam the broccoli florets until vibrant green and tender-crisp.
Heat olive oil in a non-stick skillet over medium-high heat.
Season the salmon with salt and pepper then sear for four minutes per side until golden and cooked through.
Plate the salmon over the cauliflower mash with the broccoli on the side and a squeeze of fresh lemon.