YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Sautéed chicken breast tossed in a zesty buffalo sauce and drizzled with creamy Greek yogurt ranch inside crisp, refreshing Bibb lettuce leaves.
INGREDIENTS
5 oz Chicken breast
1 tbsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Cayenne pepper sauce
0.5 tbsp Ghee
0.25 cup Greek yogurt
1 tsp Lemon juice
0.25 tsp Dried dill
0.25 tsp Garlic powder
4 whole Bibb lettuce leaves
0.25 cup Shredded carrots
0.25 cup Diced celery
PREPARATION
In a small bowl, whisk together the Greek yogurt, lemon juice, dried dill, and garlic powder to create a clean ranch dressing.
Cut the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.
Heat avocado oil in a skillet over medium-high heat and sauté the chicken until cooked through and golden brown.
In a separate small saucepan or microwave-safe dish, melt the ghee and whisk in the cayenne pepper sauce until emulsified.
Toss the cooked chicken pieces in the buffalo sauce until they are thoroughly and evenly coated.
Lay out the Bibb lettuce leaves on a clean surface and divide the buffalo chicken among them.
Top each wrap with shredded carrots and diced celery for crunch, then finish with a drizzle of the prepared Greek yogurt ranch.