Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.5 oz sharp cheddar cheese; 0.25 cup plain greek yogurt; 1 tbsp dill pickle relish; 1 tsp yellow mustard; 0.5 tsp smoked paprika; 0.5 tsp apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned with garlic and onions, served over crisp shredded romaine with a creamy, tangy yogurt-based special sauce.

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NUTRITION

Protein

55.4g

Fat

27.7g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 cup plain greek yogurt

1 tbsp dill pickle relish

1 tsp yellow mustard

0.5 tsp smoked paprika

0.5 tsp apple cider vinegar

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PREPARATION

1
In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up into small crumbles with a spatula.
2
Drain any excess fat from the pan, then season the beef evenly with sea salt, black pepper, and garlic powder.
3
In a small mixing bowl, whisk together the Greek yogurt, dill pickle relish, yellow mustard, smoked paprika, and apple cider vinegar until smooth to create the special sauce.
4
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
5
Layer the seasoned ground beef, diced red onion, sliced dill pickles, and shredded cheddar cheese over the lettuce.
6
Drizzle the creamy special sauce over the entire bowl and toss gently before serving to ensure every bite is coated.