NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1.5 oz Tagliatelle pasta

1 cup Cremini mushrooms

1 tsp Truffle oil

2 tbsp Parmesan cheese

1 clove Garlic

1 tbsp Shallot

0.25 cup Chicken broth

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the tagliatelle until al dente, reserving a tablespoon of pasta water before draining.

• 2

  Season the chicken breast with half of the sea salt and black pepper, then sear in a pan with olive oil over medium-high heat until cooked through.

• 3

  Remove the chicken to rest and slice into thin strips.

• 4

  In the same pan, sauté the sliced mushrooms and minced shallots until the mushrooms are golden and the moisture has evaporated.

• 5

  Add the minced garlic and cook for 30 seconds until fragrant, then deglaze the pan with chicken broth.

• 6

  Add the cooked pasta and sliced chicken back to the pan, tossing with the remaining salt, pepper, and reserved pasta water to create a light sauce.

• 7

  Remove from heat and drizzle with truffle oil, then garnish with freshly grated parmesan cheese before serving.