Name: Baked Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.75 cup Sweet potato; 1 cup Asparagus spears; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 tbsp Lemon juice

Baked Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Sweet Potatoes

Oven-roasted salmon fillet seasoned with garlic and lemon, served alongside caramelized sweet potato cubes and crisp-tender asparagus for a vibrant, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

28.6g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.75 cup Sweet potato

1 cup Asparagus spears

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tbsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Place the cubed sweet potatoes on the baking sheet and toss with 0.5 teaspoons of olive oil and a pinch of the salt and pepper.
3
Roast the potatoes for 15 minutes, then slide them to one side of the pan to make room for the rest of the meal.
4
Place the salmon fillet and asparagus spears on the other side of the sheet.
5
Drizzle the salmon and asparagus with the remaining 0.5 teaspoons of olive oil, lemon juice, garlic powder, and the rest of the salt and pepper.
6
Bake for an additional 12 minutes until the salmon is cooked through and the asparagus is tender.